I made this delicious recipe from Penzey Spice Co. today. So here is the recipe; Sharla sytle. And it only took me less than five minutes to make because I only needed to cut the onion and open and drain beans.
1 can black bean
1 can pinto bean
1 can kidney bean
1 can of corn or 2 ears fresh
rinse and drain beans/corn
1 medium onion, diced
2 cloves garlic or 1 tbspn of chopped garlic
1 bell pepper any color (I used left over red and green)
stir together
adding abt 1/2 c of EVOO, 1/4 c of red wine vine, 2 tbspn of lemon or lime juice
spices from Penzey - ues your judgement
Aleppo (or red pepper), Epazote (or Cilantro), California Pepper (or Ground pepper) and salt (very lite).
This recipe should be made in advance - like a day before or morning of the meal.
